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What's in Your Beef?
The question is “what’s in your beef?” But, you may be surprised to find out what ISN'T in commodity beef produced today.


Resurrecting Country of Origin Labeling
Imports often create unfair price pressure and mislead consumers about the real costs of raising food in this country


Lab Raised Cells - Beef? Meat? or Something Else?
The USDA has announced plans to adopt rules about the labeling of lab-raised cells that originally came from animals. Time for Action!


Three Trends That Are Good News For Dexter Beef Producers
Food shopping habits driven by Covid 19 may have changed the way Americans shop permanently.


How a New Diet for Gassy Cows is Helping the Environment
So some farmers in Colombia have been piloting a different way of raising cows that has proved better for the environment.


Grassfed Beef vs Grainfed Beef - and why it should matter to you!
Grassfed beef... grainfed beef... beef is beef, right? Actually... no, it is not the same.